Cold Quinoa Salad
1 cup (uncooked) quinoa of your choice
Chopped veggies (I like cucumbers, sweet pepper, onion and cherry tomatoes)
1/4 cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
1/2 Fresh Lemon
Cook quinoa according to package directions, drain well.
In a large bowl add quinoa, chopped veggies and mix well.
In a small bowl: mix together olive oil, vinegar, lemon.
Add the mixture to the quinoa and veggies and mix well.
Add Sea Salt and Black Pepper and mix well.
You can add more vinegar or lemon to your taste.
This keeps well in fridge for up to one week. Enjoy as a side or added to a salad.